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Cherry Crepes

Ingredients:

Top of Form
1/3 cups of Brown sugar.
1 cup of Pancake mix.
1 cup of Sour cream.
1 x Egg.
1 cup of Milk.
1 can Cherry pie filling.

Bottom of Form


Preparation:

1. Mix the sour cream and brown sugar; set aside.

2. In a seperate bowl, combine the pancake mix, egg and milk.

3. Heat and oil a 6" skillet. Fry 2 tablespoons of pancake mixture at a time until light browned on both sides.

4. Fill each crepe with some of the sour cream mixture and roll.

5. Place each crepe seam side down in baking dish. Pour the cherry pie filling over.

6. Bake at 350 F for 5 minutes.













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