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Chocolate Pancakes


4 medium eggs.
2 oz of melted chocolate.
1 cup of flour.
1 cup of milk.
3/4 cup of yoghurt.
2 tablespoons of chocolate syrup.
2 tablespoons of sugar.
2 teaspoons of baking powder.
1 teaspoon of salt.
1 teaspoon of baking soda.
Cooking oil.


Thoroughly mix all of the ingredients (except cooking oil) together in a bowl.

Allow to stand for about 5 minutes.

Lightly coat a frying pan or skillet with cooking oil.

Heat up the pan.

Pour a suitable amount of the batter into the pan and cook, turning once. Repeat until all batter is used.

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