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Homemade Pancake Syrup


1 1/2 cups of brown sugar, packed.
3/4 cup of water.
1 tablespoon of margarine or butter.
1/2 teaspoon of maple flavoring.
Pinch of salt.


In a suitably sized saucepan, mix the sugar, water, margarine/butter and salt.

Over a medium heat, heat to boiling, stirring continually.

Remove from heat, then stir in the maple flavoring.

Serve warm with pancakes.

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