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Pumpkin Pancakes


1 medium egg.
1 cup of milk.
3/4 cup of unbleached white flour.
3/4 cup of whole wheat flour.
1/2 cup of cooked pumpkin.
1 tablespoon of sugar.
2 teaspoons of baking powder.
1/4 teaspoon of ground cinnamon.
Pinch of ground nutmeg.
Pinch of ground ginger.
Vegetable oil.


In a suitably sized mixing bowl, combine all of the ingredients (except vegetable oil), stirring until blended.

Use the vegetable oil to lightly oil a griddle, then once hot pour the pancake batter in.

Flip the pancakes over when bubbles break around the edges.

Once cooked, serve hot.

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