Baked Dutch Pancakes--The Platinum Recipes Collection

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Baked Dutch Pancakes

Ingredients:

• 2 eggs
• 5 Tablespoons butter
• 1/2 cup flour
• 1/2 cup milk

Preparation:

Melt butter in pie plate at 375°. Blend eggs, flour and milk. Pour into pie plate

and bake for 20 minutes. Serve with powdered sugar or syrup