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Cream Cheese Pancakes


2 eggs
5 teaspoons all-purpose flour
1-1/2 teaspoons sugar
1 teaspoon butter, melted
8 ounces cream cheese, softened


Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and

butter. Mix until well combined. (Mix will be slightly chunky). Spray a pre-heated

275 degree electric griddle with vegetable cooking spray and ladle butter by

teaspoonfuls onto griddle. Cook pancakes until golden, about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle pancakes with confectioner sugar and garnish with lemon wedges. Serve with fresh berries, warm applesauce, or maple syrup.

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