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Dutch Baby Pancake

Ingredients:

1/2 cup water
1/4 cup butter
1/2 cup pancake mix
2 eggs
confectioners sugar
lemon juice


Preparation:

Bring water and butter to boil in a 2 quart saucepan. Add the pancake mix; stir until the mixture leaves the side of the pan and forms a ball. Remove from the heat; add 2 eggs, one at a time, beating well after each addition. Spread evenly

onto bottom and sides of a generously greased 9-inch pie plate.

Bake at 400 degrees for 15 minutes. Reduce the oven to 300 degrees and bake an additional 10 minutes until golden brown. Serve with sprinkled confectioners sugar and lemon juice.

Makes 1 serving.













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