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German Potato Pancakes


6 medium potatoes
2-3 medium onions
1 egg
flour, enough to thicken
vegetable oil


Clean skins of potatoes (or peel). Peel onions, cut small enough to fit into a

food processor. Using cutting blade, chop to a coarse consistency. Mixture will

be somewhat juicy. Add 1 egg (beaten) to the mixture. Add salt and pepper to

taste and enough flour so mixture does not fall apart during frying. Put 1/4 to

1/2 inch of oil in frying pan. Heat to 300-325. Also put a tablespoon of butter in

frying pan. Cook until golden brown, turn and repeat. Serve with applesauce or

sour cream.

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