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Griddle Cakes

Ingredients:

2 1/2 cups flour
3 tablespoons baking powder
1/2 teaspoon salt
1 egg
2 cups milk
2 tablespoons melted butter


Preparation:

Sift flour and sift again with baking powder and salt. Beat the egg in the mixing

bowl. Add milk gradually, beating it in. Stir in melted butter. Add dry ingredients

all at once and stir until they are well moistened. Bake on hot griddle.













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