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Potato Pancakes


4 slices bacon, diced
2 large potatoes (1 pound)
1 medium onion
1/8 teaspoon salt
1/8 teaspoon pepper.
butter or margarine


About 20 minutes before serving, 8 to 9-inch skillet over medium heat, cook bacon. Remove to paper towels and drain. Discard bacon fat; wipe skillet clean. Peel potatoes.

Coarsely shred potatoes and onion. In bowl, mix potatoes, onion, bacon, salt and pepper. Over medium heat, add 2 tablespoons butter until hot. Add potato mixture. Spread evenly over bottom of skillet. Reduce to medium low and cook 5 minutes until brown and crisp, shaking frequently to keep pancake moving freely. Invert pancake onto plate. Add 1 tablespoon butter into skillet. Slide pancake back into skillet. Cook about 4 minutes longer until brown and crisp.

Makes 2 servings,

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