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Pecan Pancakes


3/4 cup pancake and waffle mix
1/2 cup milk
3 eggs
1/3 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon
2 large tart cooking apples, pared and thinly sliced
(about 3 cups slices)
1/4 cup butter or margarine, melted


Heat oven to 450 degrees. Combine pancake mix, milk, eggs and 1 teaspoon

sugar; mix well. In 9-inch or 10-inch ovenproof skillet, saut, apples in melted

butter over medium-high heat until tender. Remove skillet from heat. Sprinkle

apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon. Sprinkle over batter. Cover skillet with lid or foil. Bake at 450 degrees for 10 to 12 minutes or until pancake is puffed and sugar is melted. Loosen sides of pancake from skillet.

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