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Blueberry Ricotta Pancakes

Ingredients:

2 cups Bisquick
1 cup ricotta cheese
2 eggs
3/4 cup water
1 tsp lemon zest
1 pkg (6 oz) frozen blueberries


Preparation:

Stir all ingredients together. Over medium heat, warm greased griddle 5 minutes. Using 1/4 cup measure, pour batter onto griddle. Cook 4 minutes or until golden, turning once. Repeat. Dust with confectioners sugar, if desired.













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