Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Spinach Pancakes


1/2 lb. fresh spinach
1/2 c. plus 1 tbsp. all-purpose flour
1 lg. egg yolk
5 tbsp. corn oil
1 c. sweet milk
1 (7 oz.) can whole shoe peg corn, drained
Pinch of nutmeg
1/2 stick butter or more for cooking pancakes


Trim and wash spinach, drain well. Steam without adding water until wilted. Chop. Makes about 1/2 cup. Whisk flour, egg yolk and oil. Add milk a little at a time while whisking. Stir in spinach, corn and nutmeg. Cover and refrigerate. Cook as pancakes, serve with raspberry jam whisked to a light syrup.

         ©2007-2017 All rights Reserved.