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Double Corn Pancakes


1 c. pancake mix
1 c. cornmeal
2 c. cream style corn
1 c. milk
2 eggs
2 tbsp. salad oil


Stir together pancake mix and cornmeal. Combine corn, milk, eggs, and oil; add to dry ingredients, stirring just until moistened. Makes about 16 (4 inch) pancakes.

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