Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Ham Mushroom Stuffed Pancakes

Ingredients:

8 thin pancakes (about 7 inches in diameter)
1 (2 oz.) can mushroom stems and pieces, drained and chopped
2 tbsp. finely chopped onion
2 tbsp. butter
8 thin slices boiled ham
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. sour cream
1/2 c. water
Paprika or chopped parsley


Preparation:

Prepare pancakes. In saucepan, cook mushrooms and onion in butter until onion is tender. Place a slice of ham and 2 teaspoons mushroom mixture on each pancake; roll. Keep warm in oven.

Meanwhile, combine soup, sour cream, and water. Heat; stir now and then. Serve sauce over pancakes. Garnish with paprika or chopped parsley. 4 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.