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Banana Pancakes with Coconut Syrup

Ingredients:

BANANA PANCAKES:
1 c. pancake mix
3/4 c. milk
1 tbsp. oil
1 egg, whipped
1 ripe banana, chopped
COCONUT SYRUP:
1 c. sugar
1/2 c. water
2 tbsp. butter
1 tsp. coconut extract


Preparation:

FOR PANCAKES: Mix all ingredients together just until blended. Cook as usual.

For syrup; combine sugar, water and butter and bring to a boil; boil 5 minutes.

Remove from heat and stir in flavoring. Serve over warm pancakes.













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