Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Apple Dessert Pancake


1 lg. Golden Delicious apple
4 tbsp. butter
1 tsp. ground cinnamon
1/3 c. all-purpose flour
1/3 c. milk
1/2 tsp. double-acting baking powder
1/8 tsp. salt
4 eggs, separated


About 40 minutes before serving:

1. Peel, core and cut apple into 1/4 inch slices; set aside.

2. In 10 inch skillet with oven-safe handle (or, cover skillet handle with heavy duty foil), over medium low heat, melt butter (do not use butter because it separates from sugar during cooking). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat. Arrange apple slices in butter mixture, overlapping slices slightly. Return skillet to heat; cook over low heat 10 minutes or until apples are tender crisp.

3. Meanwhile, preheat oven to 400 degrees. In medium bowl with fork, beat flour, milk, baking powder, salt and egg yolks until blended; set aside. In small bowl with mixer at high speed, beat egg whites and 1/3 cup sugar until soft peaks form. Fold egg white mixture into egg yolk mixture.

4. Spread egg mixture evenly over apple slices in skillet. Bake 10 minutes or until pancake is golden brown. Remove skillet from oven. With metal spatula, loosen edge of pancake from skillet. Carefully invert pancake onto warm platter; serve immediately. Makes 8 servings.

         ©2007-2017 All rights Reserved.