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Blue Cheese Potato Pancakes


12 oz. potatoes, grated
1 clove garlic, minced
1 sm. onion, chopped
1 tsp. cornstarch
1 egg
1/4 c. flour
8 oz. bleu cheese, crumbled
1 tsp. white pepper
1 tsp. salt


Grate potatoes, rinse, drain. In large bowl mix potatoes, garlic, onion, egg, flour, cornstarch, half the cheese, salt and pepper. Preheat large skillet. Coat skillet with butter and oil. Place 1/4 cup portions of potato mixture into skillet, flatten slightly. Fry until golden brown, turning once.

Add butter and oil to skillet as needed. For each serving sprinkle 1/4 of cheese onto each plate. Top with 3 pancakes per serving.

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