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Crab Meat Egg Pancake


1 c. fresh crab meat (or sm. can)
1/2 c. celery, chopped finely
2 tbsp. scallions, minced
Salt and pepper
4 eggs, well beaten


Heat 3 tablespoons cooking oil in heavy frying pan. Mix the beaten eggs into the rest of ingredients and pour into pan. Cook over a low flame until the pancake is well set. Then cut into quarters and turn each quarter carefully. Avoid over cooking which will toughen the pancake. Serve at once.

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