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Avocado Lime Pie


1 cup sieved avocado pulp.
1 (14 ounce) can sweetened condensed milk.
1 teaspoon grated lime zest.
1/2 cup fresh lime juice.
2 egg yolks.
1 pinch salt.
1 recipe pastry for a 9 inch single crust pie


1. Combine sweetened condensed milk, lime zest,

lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.

2. Chill pie for several hours. Garnish with whipped cream, and serve.

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