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Blueberry Pie


One 9-inch double pie pastry.
4 cups of fresh blueberries.
1 cup of sugar.
3 tablespoons of flour.
1/2 teaspoon of grated lemon peel.
Dash of salt.
1/2 teaspoon of cinnamon.
1/2 teaspoon of nutmeg.
1 1/2 teaspoons of lemon juice.
1 tablespoon of butter.


Line a pie plate with the pastry.

Combine the fresh blueberries, sugar, flour, grated lemon peel, salt, cinnamon and nutmeg. Fill pie shell.

Sprinkle with the lemon juice.

Dot with the butter.

Adjust top crust.

Bake at 400F (200C) for 35-40 minutes.

Serve warm.

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