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Cranberry Nut Pie

Ingredients:

2 cups of cranberries, either fresh or frozen.
1 cup of flour.
1 cup of sugar.
1/2 cup of chopped nuts.
1/2 cup of brown sugar.
1/2 cup of butter melted.
2 medium eggs.
1 teaspoon of orange rind.
Ice cream (to serve with).


Preparation:

Grease a ten-inch pie plate.

Spread cranberries and nuts on the plate and sprinkle with the sugar.

Beat the eggs and add all other ingredients (except ice cream). Beat until the mixture is smooth.

Pour the mixture over the cranberries and nuts.

Bake at 325F (160C) for 1 hour and 15 minutes.

Serve warm with ice cream.













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