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Creamy Lemon Pie


One 9-inch graham cracker pie crust.
3 medium egg yolks.
14 oz of sweetened condensed milk.
1/2 cup of fresh lemon juice.
Yellow food coloring.
Whipped cream, for garnishing.
Lemon slices, for garnishing.


Preheat your oven to 325F (160C).

Beat the eggs with the condensed milk, lemon juice and yellow food coloring.

Pour the mixture into the pie shell; then bake for 30 minutes.

Allow to cool, then chill before serving garnished with whipped cream and lemon slices.

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