Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Gooseberry Pie


3/4 cup of sugar.
1/4 cup of all-purpose flour.
Pinch of salt.
1 tablespoon of butter.
Pastry, for double-crust pie.


Stem and wash the gooseberries.

Combine the sugar, flour, and salt.

Add the sugar mixture to the berries; then toss gently to coat the fruit.

Fill a pastry-lined nine-inch pie plate with the gooseberry mixture; dot with butter.

Adjust top crust. Seal and flute edge. Cover edge of pie with foil.

Bake in your oven at 375F (190C or gas mark 5) for 20 minutes.

Remove the foil; then bake for another 25 minutes or until golden.

Allow to cool on a wire rack.

         ©2007-2017 All rights Reserved.