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Microwave Cranberry Pie


21 oz (1 can) of apple pie filling.
Baked pie shell.
1 cup of cranberries.
1 cup of vanilla wafer crumbs.
1/2 cup of raisins.
1/4 cup of chopped walnuts.
3 tablespoons of brandy.
3 tablespoons of melted butter.
2 tablespoons of brown sugar, packed.
2 tablespoons of water.
1/2 teaspoon of cinnamon.


Mix together the cranberries, raisins, brandy, sugar and water.

Cover, then microwave on full power for 3 minutes.

Stir, then allow to stand for 5 minutes.

Add the whole can of apple pie filling and the cinnamon; stirring in.

Pour the mixture into a baked pie shell.

Combine the vanilla wafer crumbs, butter and the walnuts. Sprinkle on top of the pie.

Microwave on full power for another 3 minutes.

Allow to cool, then serve as desired.

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