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Nectarine Pie


One nine-inch baked pie crust.
4 cups of fresh nectarine slices, peeled.
1 cup of crushed nectarines.
1 cup of sugar.
1/2 cup of water.
3 tablespoons of cornstarch.
1 tablespoon of butter.
Whipped cream, to serve with.


In a medium pan, mix the crushed nectarines, sugar, water, cornstarch, and butter.

Cook over low heat until the mixture is clear and thick.

Set aside and let cool.

Fill the baked pie crust with the sliced nectarines.

Pour the cooled mixture over the nectarine slices.

Chill well and serve with whipped cream.

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