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Pumpkin Pie


3/4 cup brown sugar packed.
1 1/2 tbl sugar.
3/4 tsp cinnamon.
1/2 tsp ginger.
1/2 tsp nutmeg.
1/4 tsp allspice.
2 cup pumpkin.
1 1/4 cup evaporated skim milk.
3/4 cup egg whites whipped.
2 1/2 tsp vanilla.


Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled

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