Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pumpkin Pie

Ingredients:

3/4 cup brown sugar packed.
1 1/2 tbl sugar.
3/4 tsp cinnamon.
1/2 tsp ginger.
1/2 tsp nutmeg.
1/4 tsp allspice.
2 cup pumpkin.
1 1/4 cup evaporated skim milk.
3/4 cup egg whites whipped.
2 1/2 tsp vanilla.


Preparation:

Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.