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Simple Strawberry Pie


Nine-inch pie shell, baked.
4 cups of strawberries.
1 cup of water.
1 cup of sugar.
3 tablespoons of cornstarch.
2 tablespoons of white corn syrup.


Boil together the water, sugar, cornstarch and white corn syrup.

Cook until the mixture begins to thicken.

Allow to cool.

Once cooled, add strawberries and pour into the baked pie shell.

Chill, then serve.

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