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Venison Pie


3 tablespoons of Lemon juice.
1 cup of Red wine.
1/4 cup of Lard.
1/4 cup of Flour.
1 teaspoon of Chili powder.
1/2 teaspoon of Mace.
4 x Bay leaves.
1/2 teaspoon of Fresh celery seeds.
Rich pastry crust.


1. Cut the venison into 1" cubes & roll them in lemon juice.

2. Mix flour & chili powder in a flat dish. Dredge the venison cubes in mixture.

3. Heat the lard in large skillet & brown the meat. Once they are all browned add spices & red wine.

4. Cover with cold water and bring to boil. Lower heat & simmer for 1/2 hour.

5. Transfer meat to pie dish and cover with the pie crust. Bake at 400 F oven for 20-25 minutes.

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