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Cream Cheese Pie


1 graham cracker pie crust
1 tablespoon flour
3/4 cup sugar
4 packages Philadelphia Cream Cheese, room temperature
4 eggs
1/2 cup half and half*
1 teaspoon vanilla


Allow the cream cheese to sit at room temperature for at least 20 minutes, or until softened. Have ready 1 graham cracker crust or any pie crust of your choice.

Preheat oven to 450F.

Place pie crust in hot oven and bake for 10 minutes while preparing filling.

Combine flour, sugar, and softened cream cheese, mixing thoroughly.

Beat the eggs slightly on low speed of mixer, adding half and half and vanilla. Combine with cheese mixture. Alternatively, combine all ingredients for filling in a food processor or blender; process until smooth.

Pour the mixture into the pie shell while shell is still hot, then slide it back into the oven.

Reduce oven temperature to 350F and bake for 30 minutes.

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