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Apple Cream Pie


6 cups green apples, peeled and cored
3/4 cup heavy cream
2 tablespoons flour
2 tablespoons melted butter
1 large egg
1 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla extract or lemon juice
2 Pillsbury pie crusts


Preheat oven to 400F.

Fit the bottom pie crust into a 9-inch pie pan.

Wash, peel and core apples. Arrange thinly sliced apples in the bottom pie crust.

Combine all remaining ingredients, mixing well. Pour mixture over apples. Cover pie with second crust; crimp or flute edges and cut slits in top, creating vents to allow steam to escape.

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