Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pecan Pie with Caramel Sauce

Ingredients:

4 eggs, lightly beaten
1 cup corn syrup, light or dark
1 cup sugar
2 tbsp butter, melted
1 tsp vanilla
1 1/2 c. pecans
1 unbaked 9 inch pastry shell
-------------------------------
Caramel Sauce:
1 egg, lightly beaten
1/2 c. brown sugar
1/2 c. butter
1/2 c. canned milk


Preparation:

1) Preheat oven to 350 degrees. In a medium mixing bowl, mix together eggs, corn syrup, sugar, butter, and vanilla

2) Add pecans. Pour into unbaked pie shell.

3) Bake in oven for 45 to 55 minutes, or until toothpick inserted in the center and around the edges comes out clean.

4) Drizzle Caramel Sauce over pecan pie.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.