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Pecan Pie with Caramel Sauce


4 eggs, lightly beaten
1 cup corn syrup, light or dark
1 cup sugar
2 tbsp butter, melted
1 tsp vanilla
1 1/2 c. pecans
1 unbaked 9 inch pastry shell
Caramel Sauce:
1 egg, lightly beaten
1/2 c. brown sugar
1/2 c. butter
1/2 c. canned milk


1) Preheat oven to 350 degrees. In a medium mixing bowl, mix together eggs, corn syrup, sugar, butter, and vanilla

2) Add pecans. Pour into unbaked pie shell.

3) Bake in oven for 45 to 55 minutes, or until toothpick inserted in the center and around the edges comes out clean.

4) Drizzle Caramel Sauce over pecan pie.

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