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Fried Pies


7 oz. package dried apricots, peaches or apples
2/3 cup sugar
1/2 cup water
1 T butter
1 can of 10 biscuits (not flaky variety)
powdered sugar for glaze
cooking oil


In a saucepan, combine fruit, sugar and 1/2 cup water. Cover and cook on medium high heat until soft and water has evaporated. Mash with potato masher. Stir in butter, then set aside to cool.

On a floured board, roll biscuits into thin circles. Place 2 heaping tablespoons filling on one half of dough circle. Fold over and crimp to seal.

Fry in skillet of medium high oil, so as not to cook too quickly. Turn when golden.

Place on paper towels to cool. Mix powdered sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies.

Serve warm or cold.

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