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Pinto Bean Pie


2 sticks butter
2 2/3 cups sugar
4 eggs
1 cup coconut
1 cup chopped pecans
1 tbsp vanilla
1 16oz can pinto beans


Cream butter and sugar. Beat eggs and add to mixture. Drain and mash beans. Add to mixture.

Add coconut, pecans, and vanilla mix well.

Bake 3 pie shells at 300F for 5 minutes. Pour mixture into shells. Bake at 300F for 1 hour.

Makes 3 - 9 inch pies

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