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Brown Sugar Cream Pie


2 1/2 c. brown sugar, packed
3/4 c. flour
1 c. whipping cream
1 egg, slightly beaten
1 tbsp. butter
1 (9 inch) pie shell, unbaked


Mix sugar and flour in 2 quart saucepan. Mix 1 cup cream and the egg in a small bowl; stir into sugar mixture. Heat over medium heat, stirring constantly, until sugar is dissolved, 3 to 5 minutes. Bake pie crust at 350 degrees about 10 minutes. Increase temperature to 400 degrees (take crust out of oven before increasing temperature). Pour filling into crust and top with pastry cut out, brush with melted butter, return to oven and bake about 15 minutes.

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