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Butter Pie

Ingredients:

1/2 c. sugar
1 tsp. vanilla
2 eggs
2 heaping tbsp. flour
1 heaping tbsp. butter
2 c. milk
1 unbaked 9 inch pie shell


Preparation:

Cream the first 4 ingredients until light and fluffy, add the milk and vanilla and mix well. Pour into unbaked pie shell, bake at 350 degrees for about 30 minutes or until firm. Serve with whipped cream or Cool Whip if desired. When my mother made this we didn't use Cool Whip.













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