Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Almond Macaroon Cherry Pie


15 oz. pkg. Pillsbury all ready pie crusts
1 tsp. flour
21 oz. can cherry fruit pie filling
1/4 to 1/2 tsp. cinnamon
1/8 tsp. salt, if desired
1 tsp. lemon juice
1 c. coconut
1/2 c. sliced almonds
1/4 c. sugar
1/8 tsp. salt, if desired
1/4 c. milk
1 tbsp. butter, melted
1/4 tsp. almond extract
1 egg, beaten


Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use). Heat oven to 40 degrees

In large bowl, combine pie filling, cinnamon, salt and lemon juice; mix lightly. Spoon into pie crust-lined pan. Bake at 400 degrees for 20 minutes; remove from oven.

Meanwhile, in medium bowl combine all topping ingredients; spread evenly over partially baked pie. Bake at 400 degrees for an additional 15 to 30 minutes or until crust and topping are golden brown. Store any remaining pie in refrigerator. 8 servings

         ©2007-2017 All rights Reserved.