Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Colorado Peach Cream Pie


3/4 c. sugar
3 1/2 tbsp. quick cooking tapioca
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
1/2 c. whipping cream
6 c. peeled and sliced firm-ripe peaches
Unbaked pastry for a single crust 9 inch pie
1/4 c. sliced almonds


In a small bowl, stir together sugar and tapioca; mix in vanilla, nutmeg and cream. Let stand 15 minutes for tapioca to soften. Pour peaches into pastry, then pour cream mixture evenly over fruit.

Set pie in a foil lined 10x15 inch pan. Bake in 375 degree oven on lowest rack until filling is bubbly and lightly browned and pastry is golden brown, 45 to 50 minutes. If rim begins to darken excessively, drape with strips of foil.

About 5 minutes before pie is done, sprinkle almonds on it. Serve warm or at room temperature. If made ahead, cook, cover and chill up until next day. Cut into wedges. Serves 8 or 9.

         ©2007-2017 All rights Reserved.