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Bertucci's Nolio Pizza Recipe

* 1 medium yellow onion
* 1 teaspoon white pepper
* 1 cup heavy cream
* 1/2 lemon
* 1 1/2 cup shredded prosciutto
* 1 1/2 cup shredded mozzarella cheese
* 1 package Pilsbury pizza dough (or home made).
* Olive oil.

Preheat oven to 400 F.
Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.
Assemble pizza as follows:
Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.

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