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Homemade Pizza Recipe

* 1 1/4 ounce active baker's yeast
* 1 teaspoon sugar
* 1 1/4 cup warm water (110-115 degrees)
* 1/4 cup vegetable oil
* 1 teaspoon salt
* 3 1/2 cups all-purpose flour
* 1/2 pound ground beef
* 1 small onion -- chopped
* 15 ounces tomato sauce
* 1 tablespoon dried oregano
* 1 teaspoon dried basil
* 1 medium green pepper -- diced
* 2 cups mozzarella cheese -- shredded

In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min.
Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.

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