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Kid Sized Southwest Pizza Recipe

* 6 pita bread rounds
* 16 ounces can refried beans
* 4 ounces chopped green chilies drained
* 1/2 cup diced tomato
* 3/4 cup shredded cheese
* 1 1/2 cup shredded iceberg lettuce
* 6 tablespoons sour cream

Preheat oven to 400F degrees. Place pita rounds on a large greased baking sheet. Bake 8 minutes or until crisp, turning after 4 minutes. Let cool slightly. Combine beans and chilies mixing well. Spread about 1/3 cup bean mixture over each pita round. Divide tomato evenly among pizzas.
Sprinkle with cheese. Bake 8 minutes longer or until mixture is hot and cheese melts. Remove from the oven. Top each pizza with 1/4 cup lettuce and 1 tablespoon sour cream.

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