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Leek Tomato Goat Cheese Pizza Recipe

* 1 1/2 tablespoon Butter
* 2 med. leeks, thinly sliced
* 1 tablespoon fresh parsley, minced
* 3/4 cup tomato, chopped
* 3 ounces Montrachet or Feta, crumbled
* 2 tablespoons olive oil

Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over pizza shell; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.

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