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Mini Pizzas Recipe



Ingredients:
Pizza Dough
* 1 1/2 cup warm water (110F)
* 1 1/2 tablespoon active dry yeast
* 3/4 teaspoon salt
* 1 tablespoon olive oil
* 4 cups flour
Toppings
* tomato paste
* grated mozzarella cheese
* sliced pepperoni
* ham
* salami
* onions
* pineapple
* mushrooms
* whatever


Directions:
Pizza Dough:
Dissolve yeast in warm water and let stand 5 minutes. Add the rest of ingredients and mix well.
Knead for 7-8 minutes and place in greased bowl. Let rise for 1 1/2 hours. When ready, shape into mini pizzas (about 4-5-inch round).
Freeze on cookie sheet.
When ready to serve, take out of freezer and place on baking sheet that has been lightly oiled & sprinkled with cornmeal. Let thaw.
Toppings:
Sprinkle a little mozzarella on each pizza, spead with tomato paste, add whatever toppings and top with mozzarella.
Bake at 400F for 15-20 minutes.













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