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Mushroom Turkey And Swiss Cheese Pizza Recipe

* 4 White mushrooms
* 2 teaspoons Olive oil
* 1 small Pizza shell (6" round)
* 3 slices Turkey or ham (thin slices)
* 1 medium Tomato, thinly sliced
* Coarsely ground black pepper to taste
* 2 teaspoons Chopped parsley or basil
* 3 slices Swiss cheese (thin slices)

If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella.
Preheat oven to 450F.
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve.
Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley. Top with cheese.
Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.

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