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Pita Pesto Pizzas Recipe

* 2 cloves garlic
* 1/2 cup lightly packed parsley
* 4 cups torn spinach
* 1/2 cup grated parmesan
* 1 1/2 tablespoon dried whole basil
* 1 tablespoon lemon juice
* 2 (6 inch size) whole wheat pitas
* 1 cup chopped red bell pepper
* 1/2 cup shredded part-skim mozzarella cheese

Position knife blade in processor. Drop garlic & parsley through Food chute with processor running; process 15 seconds or until minced. Add spinach, parmesan, basil & lemon juice; process 30 seconds. Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth.
Split pita breads into 4 rounds, spread 2 Tbsp. Spinach Mixture over interior of each pita round. Top with bell pepper & Cheese. Bake at 450 for 5 min. Or until cheese melts. Serve warm.

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