Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Pizza With Fontina Artichoke Hearts And Red Onion Recipe



Ingredients:
* 1 pound Frozen white bread dough; thawed according to package directions
* 2 tablespoons Olive oil; divided
* 2 tablespoons Wheat bran or cornmeal
* 1 clove garlic; chopped finely
* 1/2 medium Red onion; thinly sliced
* 1 package (9 oz. size) frozen artichokes; thawed
* Salt
* Freshly ground black pepper
* 1 cup shredded Fontina cheese


Directions:
Drain and slice artichoke hearts. Preheat oven to 450F. On lightly oiled baking sheet, press chilled dough into 9 x 12 inch rectangle, crimp edges to form a rim. Brush with half the oil. Evenly sprinkle with bran or cornmeal; press lightly into dough. Sprinkle with garlic. Arrange onion in 1 layer over dough; top with artichoke hearts. Drizzle with remaining oil.
Lightly season with salt and pepper. Evenly sprinkle with cheese. Do not let dough rise. The pizza may be held briefly in the refrigerator before baking. Bake 15 minutes or until crust is golden brown.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.