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Reuben Pizza Recipe

* 1 loaf (16-ounce size) frozen whole wheat bread dough, thawed
* 1/2 cup Thousand Island salad dressing
* 2 cups shredded Swiss cheese
* 6 ounces thinly sliced cooked corned beef
* 1 can (8-ounce size) sauerkraut, rinsed and well drained
* 1/2 teaspoon caraway seed
* Dill pickle slices, chopped (optional)

Preheat oven to 375 degrees F.
On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork.
Bake for 20 to 25 minutes or until light brown.
Spread half of the salad dressing over hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over cheese. Drizzle remaining salad dressing over corned beef. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
Bake about 10 minutes more or until cheese melts and pizza is heated through. Top with chopped dill pickle, if desired.

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