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Spinach And Goat Cheese French Bread Pizzas Recipe



Ingredients:
* 2 cups Torn spinach
* Vegetable cooking spray
* 1/8 teaspoon Pepper
* 1 French roll; (7-inch-long)
* 1/4 cup Tomato paste
* 1/4 teaspoon Dried Italian seasoning
* 1/2 clove Garlic ; minced
* 1 Hard-cooked egg; sliced
* 2 tablespoons Crumbled chevre (goat cheese)


Directions:
Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside.
Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden.
Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens.













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