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Stuffed Crust Pepperoni Pizza Recipe

* 1 can (10 oz size) Pillsbury Refrigerated Pizza Crust
* 7 pieces string cheese
* 1/2 cup Pizza Sauce
* 20 slices Pepperoni
* 1 cup Shredded Mozzarella Cheese

Heat oven to 425 degrees F. Grease 13 x 9 -inch pan. Unroll dough and press in bottom and 1 inch up sides of greased pan. Place pieces of string cheese along the inside edges of dough. Fold the 1 inch of dough over and around the cheese; press dough edges to seal. Top the crust with sauce, pepperoni and cheese. Bake at 425 degrees F for 15 to 18 minutes or until crust is golden brown and cheese is melted.

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