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Super Stuffed Pizza Recipe

* 1/2 pound Italian sausage, casings removed
* 1/2 pound fresh mushroom
* 1 small green bell pepper, chopped
* 2 frozen thin-crust cheese pizzas (17-ounce size), thawed
* 1 tablespoon olive oil
* 1 cup shredded Italian cheese blend

Preheat the oven to 375 degrees. Place a 2 1/2-foot-long sheet of aluminum foil on a 12- to 14-inch pizza pan.
In a large skillet, cook the sausage, mushrooms, onion, and pepper over medium-high heat for 10 minutes, or until the sausage is browned and the vegetables are fork-tender, stirring occasionally; drain. Place 1 pizza cheese side up on the pan and spread the sausage mixture evenly over the pizza.
Top with the remaining pizza cheese side down, pressing the pizzas together. Fold and seal the aluminum foil over the stuffed pizza. Bake for 20 to 25 minutes, or until heated through.
Uncover the pizza; brush the top with the oil and sprinkle evenly with the cheese. Bake, uncovered, for 15 to 20 minutes, or until the cheese is golden.

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